martes, 6 de octubre de 2009
OUR PAGE ON ENGLISH
Babys chocolaty COLMERCEDES
Because, the chocolate is a food so provocative ... In our working group decided to choose this product for production, processing and sale in order to gain contribute to our school (COLEGIO INTEGRADO NUESTRA SEÑORA DE LAS MERCEDES) and thus be useful to it ...
Thursday July 2, 2009
The chocolate is more important than you think!
We should begin to search some options for marketing a new idea ... we must have a good Entrepreneurial thinking (Thinking Entrepreneur)because we could think such as entrepreneurs and use the chocolate for create interesting foods for all people ... we could help a lot of people with our new product and also we are going to get much money..
Tuesday May 19, 2009
EVERYTHING YOU NEED IS THE CHOCOLATE
The chocolate has become in something necessary for our condition of mind, our vitality and to our health… Then we would like to create a new kind of chocolate and that it's equally necessary that the Shared chocolate ...
Saturday May 16, 2009
The chocolate and something more ....
I think we should make a tasty product, not harmful, besides economic and creative and original ... as well, will promote it and make it necesary for people ...
Friday May 15, 2009
NEW CHOCOLATE COOL
Although it sounds a little crazy is good to devise a new chocolate ... This product combined with menthol, with a style of chocolate mint and creating a new unique flavor that will make an impact and the curiosity to taste it ..
Apart from that chocolate is used as therapy for depression with the risoterapia want something handmade chocolate, with which our institution will benefit and reflects our creativity in this new product ..
This group was created with a great idea, wanting to create with the delicious chocolate and our creativity in a new way of making chocolate is a food low in fat, calories or any substance that affects our health yconvertirlo in a food, necessary and beneficial for our body ...
Chocolate (pronounced / tʃɒklət / (help • info) or /-ələt /) comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland, tropical South America, cacao has been cultivated for at least three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as Xocolatl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.
After fermentation, the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground and liquified, Resulting in pure chocolate in fluid form: chocolate liquor. The liquor can be further processed into two components: cocoa solids and cocoa butter. Pure, unsweetened chocolate contains Primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. "White chocolate" contains cocoa butter, sugar, and milk but no cocoa solids (and thus does not qualify to be considered true chocolate).
Chocolate contains alkaloids such as theobromine and phenethylamine, Which have physiological effects on the body. It has been linked to serotonin levels in the brain. Scientists claim that chocolate, eaten in moderation, can lower blood pressure. [1] Dark chocolate has recently been promoted for its health benefits, including a substantial amount of antioxidants that reduce the formation of free radicals, though the presence of theobromine renders it toxic to some animals [2], such as dogs and cats.
Chocolate has become one of the most popular flavors in the world. Gifts of chocolate molded into different shapes have become traditional On certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine's Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate.
Contributors
ANGIE DANIELA VASQUEZ
PAOLA TATIANA CELIS
LIZETH FERNANDA ZAMBRANO
KAREN JULIANA VARGAS
ERIKA ROSNAIRA RODRIGUEZ
Because, the chocolate is a food so provocative ... In our working group decided to choose this product for production, processing and sale in order to gain contribute to our school (COLEGIO INTEGRADO NUESTRA SEÑORA DE LAS MERCEDES) and thus be useful to it ...
Thursday July 2, 2009
The chocolate is more important than you think!
We should begin to search some options for marketing a new idea ... we must have a good Entrepreneurial thinking (Thinking Entrepreneur)because we could think such as entrepreneurs and use the chocolate for create interesting foods for all people ... we could help a lot of people with our new product and also we are going to get much money..
Tuesday May 19, 2009
EVERYTHING YOU NEED IS THE CHOCOLATE
The chocolate has become in something necessary for our condition of mind, our vitality and to our health… Then we would like to create a new kind of chocolate and that it's equally necessary that the Shared chocolate ...
Saturday May 16, 2009
The chocolate and something more ....
I think we should make a tasty product, not harmful, besides economic and creative and original ... as well, will promote it and make it necesary for people ...
Friday May 15, 2009
NEW CHOCOLATE COOL
Although it sounds a little crazy is good to devise a new chocolate ... This product combined with menthol, with a style of chocolate mint and creating a new unique flavor that will make an impact and the curiosity to taste it ..
Apart from that chocolate is used as therapy for depression with the risoterapia want something handmade chocolate, with which our institution will benefit and reflects our creativity in this new product ..
This group was created with a great idea, wanting to create with the delicious chocolate and our creativity in a new way of making chocolate is a food low in fat, calories or any substance that affects our health yconvertirlo in a food, necessary and beneficial for our body ...
Chocolate (pronounced / tʃɒklət / (help • info) or /-ələt /) comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland, tropical South America, cacao has been cultivated for at least three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as Xocolatl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.
After fermentation, the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground and liquified, Resulting in pure chocolate in fluid form: chocolate liquor. The liquor can be further processed into two components: cocoa solids and cocoa butter. Pure, unsweetened chocolate contains Primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. "White chocolate" contains cocoa butter, sugar, and milk but no cocoa solids (and thus does not qualify to be considered true chocolate).
Chocolate contains alkaloids such as theobromine and phenethylamine, Which have physiological effects on the body. It has been linked to serotonin levels in the brain. Scientists claim that chocolate, eaten in moderation, can lower blood pressure. [1] Dark chocolate has recently been promoted for its health benefits, including a substantial amount of antioxidants that reduce the formation of free radicals, though the presence of theobromine renders it toxic to some animals [2], such as dogs and cats.
Chocolate has become one of the most popular flavors in the world. Gifts of chocolate molded into different shapes have become traditional On certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine's Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate.
Contributors
ANGIE DANIELA VASQUEZ
PAOLA TATIANA CELIS
LIZETH FERNANDA ZAMBRANO
KAREN JULIANA VARGAS
ERIKA ROSNAIRA RODRIGUEZ
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